
  <rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
      <title>Niva Cook</title>
      <link>https://cook.niva.blog/blog</link>
      <description>Niva Cook ist ein praktischer Kitchen-Blog fuer alltagstaugliches Kochen, kleine Kuechen, sinnvolle Werkzeuge und belastbare Routinen rund um Vorbereitung, Aufbewahrung und Reinigung.</description>
      <language>en-US</language>
      <managingEditor>contact@niva.blog (Niva Cook editorial)</managingEditor>
      <webMaster>contact@niva.blog (Niva Cook editorial)</webMaster>
      <lastBuildDate>Mon, 25 May 2026 00:00:00 GMT</lastBuildDate>
      <atom:link href="https://cook.niva.blog/tags/ハーブ/feed.xml" rel="self" type="application/rss+xml"/>
      
  <item>
    <guid>https://cook.niva.blog/blog/how-to-keep-herbs-fresh-long-enough-to-use-them</guid>
    <title>買ったハーブを使い切れる状態で保つ小さな工夫</title>
    <link>https://cook.niva.blog/blog/how-to-keep-herbs-fresh-long-enough-to-use-them</link>
    <description>香りが落ちる前に使えるよう、ハーブの種類ごとに水分と置き場所を調整する保存の考え方です。</description>
    <pubDate>Mon, 25 May 2026 00:00:00 GMT</pubDate>
    <author>contact@niva.blog (Niva Cook editorial)</author>
    <category>ハーブ</category><category>保存</category><category>食材管理</category>
  </item>

    </channel>
  </rss>
